In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS there is 0.001 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS are listed below.

Water	2.5 g	2.5%
Energy (calorie)	385 kcal
Energy (joule)	1611 kJ
Protein	3.32 g	3.32%
Total lipid (fat)	0.35 g	0.35%
Ash	3.24 g	3.24%
Carbohydrate, by difference	90.59 g	90.59%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	46.88 g	46.88%
Calcium, Ca	5 mg
Iron, Fe	5.8 mg	0.01%
Magnesium, Mg	4 mg
Phosphorus, P	37 mg	0.04%
Potassium, K	71 mg	0.07%
Sodium, Na	855 mg	0.86%
Zinc, Zn	4.84 mg
Copper, Cu	0.058 mg
Selenium, Se	6.5 µg
Vitamin C, total ascorbic acid	48.4 mg	0.05%
Thiamin	2.42 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS